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Tips on how to grill the perfect burger. How to grill a hamburger or grilled burgers. How to grill a perfect burger and how to grill a burger patty. Perfect burger recipe or best hamburger and best burger recipe. I show the perfect burger and how to grill a burger. I have the best hamburger recipe and best burger recipe for how to grill burgers and how to grill a perfect burger. SUBSCRIBE: 🤍 New Videos Every Friday Morning Here are a few tips to grill the perfect burger: Tip #1 Chill your meat Tip #2 Dimple the burger so it doesn't puff up while cooking Tip #3 Don't smush the burger with the spatula Tip #4 Let the burgers rest for 1 minute after they cook New Videos Every Friday! Follow Me On Social Media: Facebook: 🤍 Instagram: 🤍 Snapchat: flavcity Twitter: 🤍 I'm out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel! An official YouTube partner channel of 🤍 Music from Audio Network
This video is based on my New York Times recipe about how to cook thinner burgers with big, juicy, grilled flavor: 🤍 (There's a paywall, sorry. The food section helps pay for the newsroom and good journalism needs all the help it can get.)
In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching! #BestBurgers #HowToMakeBurgers #WeberGasGrill PLEASE HELP! I'm going Full-Time in Video and NEED YOUR SUPPORT! PATREON - Channel Support/Donations: 🤍 PayPal Support for our Channel may be sent to: everydayfamilybbq🤍gmail.com You can also visit 🤍 MERCH: PLEASE CHECK OUT THE NEW WEBSITE: 🤍everydaybbq.net EVERYDAY BBQ STORE: 🤍 Everyday BBQ Merchandise: 🤍 ITEMS USED IN THIS VIDEO: Weber Genesis: 🤍 Cookie Cutter Set (Burger Shapers): 🤍 Inkbird Instant Read Meat Thermometer: 🤍 MORE great Thermometers: 🤍 Barnyard Magic Seasoning: 🤍 - DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: 🤍 Hailey Home Cutting Board 🤍 (Use code "EVERYDAYBBQ" to receive 15% off!) SNS Grills (Slow 'N Sear Products I LOVE) 🤍?afmc=1o PIT BARREL COOKER (Affiliate Link) Website 🤍 Social Media: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Everyday BBQ Facebook Group: 🤍 - RECIPE: Use 80/20 NEVER Frozen Ground Beef/Chuck, form patties as shown, cook your burgers on your preferred cooker (I used a Gas Grill at 450 degrees but you can slow smoke these or reverse sear etc.), melt cheese once the burgers hit 130 degrees internal temp, remove from heat and serve directly onto bun. Build the way you like and ENJOY! 0:00 Introduction how to make the best burgers 0:33 What meat to use for burgers 0:48 How to form perfect burger patties 2:33 Best burger seasoning 3:51 Grilling burgers perfectly 4:14 Common burger mistake 4:58 Perfectly seared burger crust 5:10 Burger temperature doneness tips 5:38 Use a meat thermometer! 5:58 Proper cheese for burgers 6:19 How to melt cheese on burgers 6:48 Serve burgers right onto buns! 7:09 Burger serve money shot 7:17 What burger buns to use 7:40 Build a delicious burger 8:09 SEXY Burger money shot 8:11 Taste Test with kids on 8:40 video conclusion and summary More Amazon Affiliate Links for items I also use: Other items I like and use: Victorinox Spatula (AKA Big Ass Spatula) 🤍 Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) 🤍 Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle 🤍 Blackstone Griddle Grease Slide from Backyard Life Gear 🤍 EL YUCATECO HOT SAUCE 🤍 Camp Chef Pellet Smoker 🤍 Disinfect Wipes: 🤍 Hot Giardiniera Pepper Mixture 🤍 My Cutting Board (large) 🤍 My Cutting Board (small) 🤍 Filming Equipment: MAIN Camera - Canon 80D w/18-135 Creator Lens: 🤍 2nd Camera - Canon SL2: 🤍 Rode Pro Plus Mic on 2nd Camera: 🤍 Shure Wireless Mic System for main Audio: 🤍 Backup Wired Mic: 🤍 Manfrotto Main Tripod: 🤍 Secondary Tripod: 🤍 Lights:11:07 AM 🤍 Selfie Tripod/Light: 🤍 Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! - MUSIC INFO: - "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (🤍 - Epidemic Sound Subscription or Stock Music
Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (🤍 RECIPE COOKED ON: (🤍 SUBSCRIBE for NEW RECIPES every Tuesday + Friday: 🤍 WATCH OUR FAVORITES NOW! ► 🤍 CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: 🤍 * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: 🤍 BEST CHARCOAL GRILL: 🤍 BEST GAS GRILL: 🤍 KITCHEN TOOLS: 🤍 GET THE GEAR: 🤍 _ * FOLLOW US * FACEBOOK: 🤍 TWITTER: 🤍atbbq INSTAGRAM: 🤍atbbq 🤍cheftomjackson
It's all about the zone! Whether you prefer charcoal or propane, always place cold burgers on a hot grill. Be sure to have a hot zone and a cooler zone so all burgers reach the perfect temperature. Try new burger flavor combinations! Get the best burger recipes here: 🤍 Learn more about Ground Beef: 🤍 ~~ If it's not CERTIFIED, it's not the best. ~~ #grilling #beef #CertifiedAngusBeef Connect with us! Buy the best Angus beef: 🤍 Get our email newsletter: 🤍 Shop our online brand store: 🤍 Join our loyalty program: 🤍 Download our Roast Perfect app: 🤍 Spanish website: 🤍 Japanese website: 🤍
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! LEARN MORE: 🤍 SUBSCRIBE to GMA ► 🤍 To read the full story and others, visit 🤍 Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web Facebook: 🤍 Twitter: 🤍 Instagram: 🤍
Welcome to Grilling Fridays! All summer long, we'll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master. Consider this your ultimate handbook for taking your burgers to the next level.The tips we're setting out here are ones that, with very few exceptions, apply universally to all hamburgers, regardless of style. Thus, one thing you will not find in this list is specific cooking instructions regarding heat source, strength, and timing. When you're taking a formed patty from raw to cooked, there are no hard and fast rules that apply in every situation. Now get cooking! FULL STORY: 🤍 Our guide to charcoal grills: 🤍 Our Favorite Inexpensive Charcoal Grill: 🤍 See More Like This! 5 Steps to the Best Grilled Shrimp: 🤍 Three Ways to Grill Corn: 🤍 The Serious Eats Guide to Charcoal Grilling: 🤍 Subscribe to Serious Eats! 🤍 Follow Us Elsewhere: 🤍 🤍 🤍 🤍 Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Getcha Some APC BBQ Rubs Here: 🤍 Join the Pitmaster Class for 25% OFF: 🤍 /// Hamburgers on the grill are some of the best and most delicious eats that are so easy to cook. Check out these three easy tips to make sure your next burgers are grilled to perfection!
See how long to grill burgers on high heat RECIPE: 🤍 Today you’ll learn exactly how long to grill a burger on each side on a gas grill. SUBSCRIBE TO THIS CHANNEL - - - 🤍 Connect with me * INSTAGRAM: 🤍 * YOUTUBE: 🤍 * TIK TOK: 🤍 * PINTEREST: 🤍 * FACEBOOK: 🤍 * Sip Bite Go Podcast - 🤍 Shop my favorite things: 🤍 note: As an Amazon Associate I earn from qualifying purchases. Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home. 🤍 #grilledburgerrecipe #grillingburgers #burgers #grilledburgers #easyrecipe #cooking #homechef #foodie #outdoorcooking #bbq #webergrill #weberspirit #gasgrill #grilling #cookout #bbq #bbqparty #bbqfood
Nothing says summer grilling like a char-grilled burger, and we're showing you start to finish just how easy mastering great burgers over our all-natural mesquite hardwood can be. We're setting the grill up for a 2-zone fire and using American wagyu beef today for an amazing Cowboy-approved cheeseburger. Loaded with our Range style bbq sauce, and all the classics - we're showing you how to make the perfect char-grilled burgers! What you need: 2 lbs ground beef 1 tbsp minced garlic 2 tbsp Jack Daniel’s® Steak Seasoning 1 tbsp Isaac Toups Heat Wave from Spiceology 1 tsp Olive Oil, if needed Salt Cheese slices Burger Buns Cowboy Range Style BBQ Sauce Lettuce Tomato Onion See the full step-by-step recipe at h🤍 Subscribe for all of our fresh content: 🤍 Be sure to join our Cowboy Pitmaster Group on Facebook and share your recipes there! 🤍 Follow Along: Instagram: 🤍 Facebook: 🤍 Tag #CookinWithCowboy to be featured
Donate to No Kid Hungry here: 🤍 Here's a more in-depth article I wrote about how to grill better burgers: 🤍
There's something special about a thick grilled burger in the summertime. But even the best memories of the puck of grey meat product moonlighting as a thick burger leave something to be desired. We've all been there. Still nostalgic and sometimes good with enough toppings, but we can do better. In this video I'm grinding the meat, making the sesame seed buns, and getting serious about toppings for my ultimate thick grilled cheeseburger. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR BOOS BLOCK CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 KITCHEN AID MIXER: 🤍 LODGE CAST IRON SKILLET: 🤍 MY FAV STAINLESS BOWL: 🤍 HALF SHEET TRAY + RACK: 🤍 FOOD PROCESSOR: 🤍 (recommended FP, but not the one I use in video) CAST IRON GRILL GRATE: 🤍 APRON: 🤍 RECIPE: BURGER: • 2lbs boneless beef shortrib • 1lb beef chuck Cut beef into 1-2"/2.5-5cm cubes. Spread evenly on tray and freeze for 25min. I use a food processor here, but you can use a meat grinder if you have one. Load meat chunks into food processor (about 1lb/.5kg at a time depending on size of your food processor) and process for 20-30sec on high or until meat and fat look well chopped together. Meat should still be crumbly. Mix batches of meat together. Measure out 6, 8oz/225g patties. You can flatten into rounds and shape by hand or find a disc/lid that you can use as a mold. Work the meat patties with your hands a bit until they holds together well. Create an indentation in the middle of each patty then refrigerate until you're ready to grill. When it's grillin time, season patties with salt, pepper, and steak seasoning (if you'd like). Grill over med-high heat for about 90sec on side one. Flip, and grill for 90 sec on side two. Flip a last time and cook for about 60sec or until interior temp reaches 125F/50C. Top with cheddar slices and allow meat to rest off the grill while you toast your buns. BUN: • 125g or 1/2c warm water (86F/30C) • 3g or 1tsp instant yeast • 35g or 2 3/4tbsp sugar • 75g or about 1/2c mashed potatoes • 45g or 3tbsp melted butter • 300g or 2c AP flour (11.7% protein) • 5g or 3/4 tsp salt • Sesame seeds (untoasted) Measure water, yeast, sugar, potatoes, butter, flour, and salt into bowl of stand mixer fitted with dough hook. Mix on low for 3min until combined. Increase to high speed for 5 min until gluten is developed and dough can be gently pulled without ripping. Cover and let ferment at room temperature for 90min. Flip onto floured work surface and divide into 6 100g pieces of dough. Shape dough balls as shown 🤍1:51. Grabbing dough balls by the bottom seam, roll top of dough ball onto a damp towel then into sesame seeds then place on a sheet tray prepared with an oiled piece of parchment, seam side down. cover dough balls and allow to proof at room temp for 45min. Preheat oven to 400F/204C. Brush dough balls with egg wash. Load into preheated oven and bake for 15min. Slice and toast/grill to get a little color on the bun before burging. GARNISH: • 8-12pieces of thick cut bacon, cooked • Mayo (see recipe 🤍7:32 - sry, ran out of space in description) • Thinly sliced in-season tomatoes • Sliced dill pickles • Thinly sliced raw red onion, rinsed • 6 slides aged cheddar || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Grilling a juicy, delicious burger doesn’t have to be difficult. With incredible beef patties, the perfect seasoning, and the right tools, you’ll be on your way to becoming a burger grill master. Check out this quick video tutorial with Omaha Steaks Executive Chef David Rose and learn how to grill the perfect burger. Experience Omaha Steaks Gourmet Burgers 🤍 Check out our full guide on how to grill the perfect burger 🤍 Watch our burger playlist for flavorful, crave worthy burger recipes 🤍
In this video I show you all the tips for grilling a burger over charcoal on the Weber Kettle. This simple burger recipe is so good yet often overlooked. Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: 🤍 _ ►Fogo Charcoal 🤍 ►Weber Kettle 🤍 ►Meat Grinder 🤍 ►Sausage Stuffer 🤍 ►Meat Mixer 🤍 ►Chamber Vacuum Sealer 🤍 ►Sous Vide 🤍 ►Toaster Oven 🤍 breville.oie8.net/x9jY6A ►Thermometer 🤍?tw=4724 ►Flame Thrower 🤍 ►Fire Blower 🤍 ►Cold Smoker 🤍 ►Injector 🤍 ►Vegi Grill Pan 🤍 ►Meat Slicer 🤍 ►Fryer 🤍 ►Vitamix Blender 🤍 ►Kitchenaid Mixer 🤍 ►Food Processor 🤍 ►Black Pepper 🤍 ►Beef Tallow 🤍 ►Wagyu Tallow 🤍 ►High Temp Cheese 🤍 ►Pink Salt 🤍 ►Sodium Citrate 🤍 ►Hog Casings 🤍 ►Sheep casings 🤍 ►Chef Knife 🤍 ►Boning Knife 🤍 ►7" Chef's Knife 🤍 ►8" Chef Knife 🤍 ►9" Cimeter Knife 🤍 ►Bone Saw 🤍 ►Scale 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Blowtorch 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Camera Lens 🤍 ►Drone 🤍
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes. Donate Today in the UK: 🤍 Full Recipe: 🤍 INGREDIENTS: 1/2 LB of Ground Beef 1 Egg Bun Lettuce Frozen Chili Bacon Onion Mayonnaise Sriracha Slice of Cheddar Cheese Tomato Lettuce Grapeseed Oil
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to 🤍 and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. *RECIPE, MAKES TWO BURGERS* 12-16 oz (340-450g) loosely packed, freshly ground chuck (or other ground beef at least 20% fat) 2-4 slices of cheese (American cheese melts great, but I like smoked gouda on indoor burgers) 2 buns (I look for particularly soft buns — they toast up better) toppings (I like lettuce, sweet onions, dill pickle chips, mustard and ketchup) oil (I only use this for the pan, not the grill) salt pepper garlic powder Get your grill or pan heating to moderate heat. Divide the beef in two and form each half into a patty that's a little wider than you want it in the end. Be very careful to not overwork the beef — try to keep the internal structure of the patty as loose as possible. Press a valley into the center of the patty so that the outer rim is thicker — I think of it as an inverted lens shape. If you're cook these in a pan, lightly coat them in oil. If you're cooking them on the grill, I'd skip the oil. Season the outsides heavily with salt, pepper and garlic powder right before you cook. Gently lay the patties on the grill or in the pan, and don't move them until the bottom has browned thoroughly — 5-7 minutes. Use a metal spatula to scrape the burger from the surface and flip it. If you want a pink burger, wait until you see just a little juice pushing up from the surface. If you want your burger cook through, wait until a lot of juice starts to cover the surface. Put down your cheese, cover the burgers with a lid or foil or some such and cook until the cheese is melted. Remove the burgers to a plate and let rest a couple minutes while you toast the cut sides of the buns on the grill or fry them in the pan until lightly golden. I like to put once big slice of lettuce on the bottom bun to serve as a moisture barrier, then some slices of sweet onion, pickles, ketchup and mustard. If you put the toppings under the patty, they hit your tongue before the meat does, which I like.
Grilled Hamburger Recipe | How to grill a burger on the Big Green Egg For more barbecue and grilling recipes visit: 🤍 For these grilled hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and gives the grilled burger a steak-like taste but you need the fat from the ground chuck to keep the grilled burgers moist. Mix the sirloin and chuck together and form into ½ lb hamburger patties. Use your hands and don’t work the meat too much. Season each side with Salt, Black Pepper, & Granulated Garlic (my AP seasoning can be found here: 🤍 then top with a little coarse ground steak seasoning . (I used my Steak & Chop and it can be found here: 🤍 Fire up the grill to medium high heat about 400⁰F and place the hamburgers directly on the grate. Grill the burgers for 6-7 minutes on each side then flip. Continue cooking for another 6-7 minutes and resist the urge to mash or flatten the burgers on the grill. (this only pushes out moisture and flavor). I like my burgers grilled medium on the inside which is 140-145 internal. There’s not much pink at this stage but the grilled burgers are nice and juicy. You can dress these grilled hamburgers however you choose but since it’s Super Bowl Sunday I came up with a little something special for each team. First up is my Denver Broncos Burger: 2 - 8oz Hamburger Patties 2 - 1/4” slices Sugar Cured Ham 4 - Strips Bacon 2 – Slices Cheddar Cheese ½ Green Bell Pepper Diced ½ Sweet Onion Diced 2 – Eggs 2 – Hamburger Buns Green chili Mayo for dressing *recipe to follow Cook the bacon according to directions until crispy. Sauté’ the green pepper and onion in a small skillet using a couple teaspoons of bacon drippings. Grill the burgers as directed above and top with slice of cheddar cheese as soon as they’re done. While the burgers are grilling fry the eggs in a little bacon grease over easy. Toast the buns cut side down on the grill 30 sec each. To assemble the burger: Spread Green Chili mayo on bottom bun, place burger patty on top. Lay 2 strips of bacon over burger and top with a heaping Tablespoon of green peppers and onions, then the fried egg. Spread a little green chili mayo on the top bun and enjoy. Green Chili Mayo (more than enough for 2 burgers) - 1 cup mayo - 1 Tsp minced garlic - 3 Tbsp diced green chili - 1 Tbsp lime juice - 1 Tbsp hot sauce - 1 Tsp AP Rub Mix and allow to sit in fridge for at least 3 hours For the Carolina Panther Burger: 2 – 8oz Hamburger Patties 1/2 lb – Carolina Style Pulled Pork (recipe can be found here: 🤍 4 – Strips Bacon (cooked crispy) 1 bag of Shredded Red Cabbage 2 – Hamburger Buns Hot Sauce Mayo * Vinegar Sauce * Grill the burgers as per the directions above. Toast the buns on the grill 30 sec each. To Assemble the burger: Spread Hot Sauce mayo on the bottom of each bun. Place a burger patty on each and top with 2 bacon strips. Grab a handful of the pulled pork and mound on top. Drizzle the vinegar sauce over the pork and top with a little shredded cabbage. Dress with a little more vinegar sauce and the top bun. You can add extra hot sauce mayo is you like it spicy! Hot Sauce Mayo (more than enough for 2 burgers) - 1 cup mayo - 4 Tbsp hot sauce - 1 Tsp lemon juice mix and allow to sit in fridge for at least 3 hours Carolina Vinegar Sauce - 1 cup Cider Vinegar - 1 teaspoon Kosher Salt - 1 pinch Red Pepper Flakes Combine in a small sauce pan and heat until simmering. Pour into a jar and cool. Both these “Super Burgers” are guaranteed to score at your Super Bowl party. Give them a try and let your guests decide which is better! For more how-to recipes visit: 🤍 For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: 🤍
Hamburger grilled on a charcoal grill with cheese and bacon makes for an "All American Grilled Cheeseburger" #grilledburger #allamericanburger #howtobbqright All American Grilled Cheeseburger Recipe WHAT MALCOM USED IN THIS RECIPE: - Weber Kettle Grill - 🤍 - Killer Hogs AP Seasoning 🤍 - Burger Press 🤍 - Killer Hogs Steak Rub 🤍 - Tumbleweed Fire Starters 🤍 Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheeseburger. There’s nothing fancy here - I use 80/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece. I’m not sure what grill I used to cook my first burger but if I was a betting man, I’d say that it was a Weber grill. I would guess the classic 22” Weber kettle has cooked more burgers than any other grill in America, but you don’t have to own a Weber to cook a good burger. Any grill will do the job but I do recommend setting it up for a 2 zone fire. That way you have a hot zone and a cool zone just incase those burgers start flaring up. Once you have the grill ready the burger cooking part is easy. Divide 1lb of ground chuck into four portions and patty it out. I do like to season the meat before forming the patty to add flavor to the inside of the meat with KillerHogs AP Seasoning 🤍 ; and I also season the outside with a corse seasoning like my Killer Hogs Steak Rub 🤍 . You can use any burger seasoning or simply go with salt and pepper. To grill the burgers place each patty on the cool side of the grill first - here’s a little tip - use your thumb to make an indention in the center of each burger and place a pat of burger in the thumb print (it’ll make them juicy). Set a timer for 6 minutes on the first side (after 3 minutes I move them closer to the direct heat side). Flip the burgers over and repeat -starting them a little away from the coals and then moving them closer so you get some flame action. After 12 total minutes the burgers should be about medium internally (you can cook them as long or as little as you desire). Right before taking them off the grill - like 30 seconds - add a slice of American Cheese to each burger. To build my classic American Burger I start with a toasted sesame seed bun. Slather it with mayo then a squeeze or two of mustard; layer on green leaf lettuce, sliced ripe tomato, and dill pickles; add the burger and top it with 2 strips of crispy bacon followed by the top bun slathered with more mayo of course. There you have it - my all time favorite - All American Grilled Cheeseburger Recipe All American Grilled Cheeseburger Recipe Ingredients: - 1lb 80/20 ground chuck - 1 teaspoon Killer Hogs AP Seasoning - 1 Tablespoon Killer Hogs Steak Rub - 4 pats of salted butter - 8 strips of bacon cooked - 4 sesame seed hamburger buns - toasted - Lettuce, sliced tomatoes, Pickles, Mayo, and Mustard Directions: 1. Prepare Weber kettle style grill for 2 zone cooking - hot coals on one side and cool zone on the opposite side. 2. Season the ground chuck with AP Seasoning and divide into 4 portions forming each into a ball. Place each ball of ground chuck on a burger press (or form into a patty by hand) 3. Season each burger patty with steak seasoning on both sides. Make an indention in the center of each patty and place a pat of butter in the depressions. 4. Place the burgers on the grill grate on the cool side at first. After 3 minutes move them a little closer to the fire but not directly over. Flip each patty after 6 minutes and repeat the process until the reach your desired doneness (mine is medium which is about 12 total min cook time) 5. Place a slice of cheese over each burger right at the end and let it melt for 30 seconds before removing the burgers from the grill. 6. To build the burgers start with a toasted sesame see bun slathered with mayo and a little mustard on the bottom bun. Add your favorite burger toppings mine are: lettuce, sliced tomato, and hamburger style dill pickle slices. Place the burger patty on top and finally the top half of the bun slathered with a little extra mayo. Connect With Malcom Reed: 🤍 Facebook - 🤍 Twitter - 🤍 Instagram - 🤍 TikTok - 🤍 Malcom's Podcast - 🤍 For Malcom's BBQ Supplies visit - 🤍
Subscribe: 🤍 Visit our complete cooking guide here: 🤍 Visit our pellet grill recipes here: 🤍 No BBQ is complete without juicy burgers. Traeger Pitmaster Matt Pittman shows you how easy it is to achieve perfect beefy burgers right on your Traeger grill. Top ‘em with your favorites, and get ready to make these over and over again. 0:19 Best Fat Ratio for Burgers 0:36 Forming Burger Patties 1:03 Seasoning Burger Patties 1:36 How to Grill Burgers 2:01 Grill Times & Internal Temperature 2:43 Dressing Your Burger Follow us on social: Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Twitter: 🤍 Shop Now: 🤍 Find a Dealer: 🤍
Thank you for watching the best burger I've ever had video. On this video, I smashed up some Oklahoma onion burgers using my Yoder YS640 pellet smoker. I smashed the brisket burgers using my Yoder Smokers cast iron griddle but not before adding a good amount of freshly sliced onions on top of the meat. This was my first time ever making these Oklahoma onion burgers and I can't believe it's taken me this long! This burger was by far the best burger I've ever had in my life! Simple and delicious....yes please! Thanks for watching Smokin' Joe Order The BBQ General (SPG) Rub I Used Here and get a nice discount - 🤍 Order Your MEAT Sous Vide and Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount- 🤍 Gourmet Wood Products - 🤍 Clean Space Nitrile Gloves - 🤍 Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) 🤍 Order your Cattleman's Grill Tuscan Steak Seasoning here - 🤍 Order Your Dalstrong Knives Here and Save 10% - 🤍 Grill Blazer / Grill Gun Discount - 🤍 Order Your Thermapen Thermometer Here - Thermapen Mk4 - 🤍 AMAZON LINKS Pistol Grip Injector - 🤍 16 Mesh Black Pepper Used In My SPG - 🤍 Pickling Spices - 🤍 Dukes Mayo - 🤍 Fleur De Sel (Salt)- 🤍 Cut Resistant Gloves - 🤍 Pizza Screens - 🤍 Nitrile Gloves (Black)- 🤍 RODE Mic Set Up - 🤍 Nikon D5600 Camera - 🤍 Order Your PK100 Smoker here - 🤍
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to 🤍 and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. My previous recipe for thicc burgers: 🤍 *RECIPE* ground beef that's at least 20% fat (1/4 lb, 113g per patty, I do two patties per person) cheese slices (American cheese is probably best for thin burgers) salt pepper garlic powder clarified butter buns toppings (I do lettuce, raw sweet onions, pickles, ketchup, mustard) If you don't have clarified butter, you can make it by boiling butter over low heat until it's boiled out most of its water and the milk solids are just starting to turn golden, 10-15 minutes. Strain through a paper towel. If you're using freshly ground beef that has a loose internal texture (kinda like worms), it helps to knead the meat for a few minutes until it develops a tighter, pasty texture. This will help a very thin burger hold together as you cook it. I like to cut a parchment paper square for every thin burger I'm going to cook. I divide the meat into individual balls, dip them in clarified butter, then press them into the paper, making them a little thicker along the rim than they are at the center, and making them considerably wider than I want them in the end. I like to season the tops with pepper and garlic powder, but no salt yet. With the paper, you can stack them up and put them in the refrigerator until you're ready to cook — they'll be easier to handle cold. If you're cooking these outside, a charcoal grill is usually the best way to get the extremely high heat necessary for thin burgers. Make your fire about as hot as you can. If you're doing these inside, a wide cast iron pan over high heat is a good option, but be aware this is going to make a lot of smoke. When your cooking surface is extremely hot, peel the burger halfway off the paper before carefully plopping it onto the heat. When the burgers are on, that's a convenient time to sprinkle on some salt — with a thin burger, I don't think it really matters if you season both sides lightly or season one side heavily. When juice is starting to pool on top of the burgers, they're probably ready to flip. Scrape the burger from the bottom before flipping. If you want cheese, put it on immediately after flipping — American cheese is more likely to actually melt in time. When the bottom is brown, a very thin burger is almost certainly done on the inside, or will be done after it rests for a few minutes. Toast the cut sides of the bun in the heat, but keep in mind they'll probably only need 10-15 seconds at these temperatures. Assemble and top your burgers as you desire.
Such great flavor and so good on the grill on in the skillet.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 #brisketburger #bestburger Used in this video: Bertha wood burning stove: 🤍 Cowboy Apron 🤍 Fogo charcoal 🤍 Meat grinder 🤍 Yeti Hopper Flip 12/18: 🤍 Rode wireless mic: 🤍 For more suggested products seen in our videos click here: 🤍 Printable Recipe: 🤍 Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
I love a good burger at a backyard bbq, but more often than not the burger chef doesn't have a clue. Frozen, remade patties, grilling the burger until it a hockey puck. No seasoning, or even worse too much seasoning. In this episode I go over how to make a perfect straight forward burger on the grill. Burger Temperature Chart Rare: 120 to 125 Medium Rare: 130 to 135 Medium: 140 to 145 Medium Well: 150 to 155 Well Done: 160 to 165 CLICK BELOW to SUBSCRIBE for more videos 🤍 My BBQ Gear: Bayou Classic Offset Smoker- 🤍 Weber chimney starter- 🤍 Weber Genesis (Copper)- 🤍 Extra Long Tongs- 🤍 Maverick Smoker Thermometer- 🤍 Video Gear I Use: Camera: 🤍 Mic- 🤍 Social Media Links: Instagram - instagram.com/davesohiobbq/ Twitter - 🤍 Email - davesohiobbq at gmail.com (Use “🤍“ sign instead of at) *Disclosure and Attribution: I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Music All music provided via youtube’s free music library
Get My Cookbook: 🤍 thank you for your support and I know you will love this book. Today I show how and why my burger are better than most. It's all about the way I cook it. Griddle: 🤍 Scraper: 🤍 Parchment: 🤍 Burger Press Thin: 🤍 Burger Press Thick: 🤍 Large Spatula: 🤍 Gloves: 🤍 Extra Glove: 🤍 My burger buns recipe: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * MY KNIVES * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #burger #cooking #howto
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF! 00:00 Intro 1:06 Making compound butter 2:52 Compound butter uses 4:35 Addressing the meat 5:21 Seasoning the meat 6:16 Weighing out and forming burgers 7:09 Slicing the compound butter 7:40 Stuffing burgers 9:07 Grilling burgers 10:32 Adding cheese 10:55 Prepping the bun 11:43 Building 13:00 First Bite 13:56 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ⭕ FOR THE COMPOUND BUTTER... ➔ Butter ➔ Parsley ➔ Cilantro ➔ Rosemary ➔ Red Pepper Flakes ➔ Garlic ➔ Salt ➔ Pepper ⭕ FOR THE BURGER... ➔ 50/50 mix of Ground Beef & Brisket ➔ Salt ➔ Pepper ➔ Bun (I brushed with garlic butter - butter + garlic + salt + pepper) ➔ Monterey Jack Cheese ➔ Iceberg Lettuce ➔ Tomato — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Over 1yr ago I showed you the burger that changed my life, well today I share with you how that burger just got way better. It's all because of some special ingredients that I use that change completely the way I make burgers. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * Buy French Onion Dip Powder: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #burger #experiment #cooking
“You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link 🤍 10 Burger tips to make sure your next burger becomes your best burger. SHOP MY MERCH STORE- 🤍 My portable gas cooker- 🤍 Microplane- 🤍 My Mortar and Pestle- 🤍 Slow 'N Sear® Deluxe Kettle Grill- 🤍 FOLLOW ME: Snapchat- 🤍 Instagram- 🤍 TikTok- 🤍 Facebook- 🤍 Garlic Mayonnaise: 1 whole free-range organic egg 1 tbsp water 2 medium garlic cloves smashed and roughly chopped 1/2 tsp plus 1 little pinch of Maldon salt 2 tsp white wine vinegar 1 1/2 tsp fresh lemon juice (not that bottled BS) 1 cup avocado oil 2 TBSP extra virgin olive oil Garlic Mayo video - 🤍 Kitchen Products I own and love: Slow 'N Sear® Deluxe Kettle Grill- 🤍 My portable gas cooker -🤍 Tojiro Bread Slicer 270mm- 🤍 My Mortar and Pestle- 🤍 D5 All-Clad Pan- 🤍 Made In Cookware nonstick pan- 🤍 My Zojirushi Rice Cooker- 🤍 Benriner extra wide Mandoline slicer- 🤍 Microplane- 🤍 Vitamix Blender- 🤍 Cuisinart Food Processor- 🤍 KitchenAid Stand Mixer- 🤍 Breville Barista Express Espresso Machine- 🤍 My Le Creuset pot- 🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- 🤍 Sony Alpha a6400 Mirrorless Camera- 🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- 🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens- 🤍 Sony 18-105mm F4 G OSS- 🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- 🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Burgers fresh off the grill just scream summer, don't they? Of course, what constitutes the perfect grilled burger is different for just about everyone. How pink do you like it in the middle? What toppings do you prefer? What seasonings do you like? One thing is universal, though: It's got to be high in quality. A summer cookout is usually casual and fun, but getting the burgers right is all business. Cook them wrong, or start with the wrong beef, and the fun atmosphere will dissipate quickly. So make sure that you avoid these big mistakes everyone makes when grilling burgers to make sure you keep everyone happy. #Burgers #Grill #Mistakes Pressing the patties | 0:00 The grill's not ready | 0:55 Fussing with them | 2:01 Too much seasoning | 2:47 Skipping on fat | 3:16 Shrinkage | 3:58 Overworking it | 4:30 Undercooking | 5:09 No patience | 5:37 Not resting them | 6:22 Too many toppings | 6:55 Read Full Article: 🤍
Get THE SMASH tool to make the perfect smash burgers: 🤍 Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like! Get the Classic Smashed Burger recipe: 🤍 INGREDIENTS: 1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 tablespoons butter, room temperature 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 4 slices American cheese 2 cups shredded iceburg lettuce 8 slices vine-ripe tomatoes Learn more about ground beef here: 🤍 ~~ If it's not CERTIFIED, it's not the best. ~~ Connect with us! Buy the best Angus beef: 🤍 Get our email newsletter: 🤍 Shop our online brand store: 🤍 Join our loyalty program: 🤍 Download our Roast Perfect app: 🤍 Spanish website: 🤍 Japanese website: 🤍
To Donate to PhillyBoyJay CashApp: $PhillyJCook PayPayl: phillyboyjay87🤍gmail.com GoFund no longer works! Click the link below if you want to donate to PBJ! 🤍 Follow Me On Social Media Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 How to make a homemade hamburger Homemade cheeseburger In a bowl combine 1-1/2 lbs of ground beef with 1/2 chopped of green peppers, 1 tbs of salt, 1 tbs pepper, 1 tbs of minced garlic, 1 tsp of liquid smoke, 1 tbs of worcestershire sauce, 1 large egg and 1 cup of breadcrumbs Blend well Place on grill After 10 minutes add cheese and chopped onions Spread a little mayo on the bottom of a sesame seed bun, followed by 2 small pieces of lettuce and 2 thin slices of tomatoes. Add meat with melted cheese and onions, 2 small slices pickles and a little ketchup and top with top bun. Best served with french fries or potato salad And that's how to make homemade hamburgers
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🍔 CheeseBurger Ingredients: ►1 lb ground chuck beef (80/20) ►salt to taste ►black pepper to taste 🍔 Classic Cheeseburger Toppings: ►4 burger buns ►4 slices medium cheddar cheese (thick sliced) ►1 large tomato sliced into 8 rings ►1/2 bunch green leaf lettuce ►1/2 medium red onion thinly sliced into rings ►1/2 cup dill pickle slices 🖨 PRINT THIS TASTY 🍔 RECIPE HERE: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►Javelin Pro Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #burger #cheeseburger
Made in the USA products I use: New West KnifeWorks Made in USA knives - 🤍 Lamson Made in the USA VTG15 for %15 off- 🤍 Hailey Home Made in the USA Cutting Boards - 🤍 CitruSafe Grill Cleaner Made in the USA - 🤍 Superior Fire Cups Made in the USA - 🤍 Pan(Pan Made in the USA) and Cooling rack - 🤍 Snake River Farms - 🤍 for 5% off site-wide use AE5P3822 Pink Butchers Paper - 🤍 Goldens’ Cast Iron Made in USA: Click and use Coupon Code on this Landing Page For a Free bag of charcoal with the purchase of any cooker - 🤍 Spices: Crave Spices - 🤍 Use ‘VTAG’ for 10% off Boerne Hot Sauce - 🤍 Fiesta fajita Seasoning: 🤍 TheMeatStick - 🤍 ThermoWorks: 🤍 Thermopop 2 - 🤍 Slow n Sear Deluxe - 🤍 Slow n Sear Travel Kettle - 🤍 Mann kitchen Pepper Cannon - 🤍 Weber Large Chimney starter - 🤍 Weber Small Chimney starter - 🤍 Weber Tongs/spatula - 🤍 Weber Charcoal Basket - 🤍 Weber Kettle 26 inch - 🤍 Weber Kettle 22 inch without table - 🤍 Weber Kettle 22 inch with table - 🤍 Weber Cover for table - 🤍 ZGrills - 🤍 Use 'Johnny5' for 5% OFF Amazon Grilling Equipment I use: Red thermometer probe holder - 🤍 45 degree Pliers - 🤍 InkBird Instant read pen - 🤍 InkBird IBBQ-4T - 🤍 InkBird IBT-4XS - 🤍 Anker Power Block - 🤍 Nitrile Gloves- 🤍 Cotton Glove inserts - 🤍 Amazon Gift Card - 🤍 Burger Iron Press - 🤍 Chill Chest - 🤍 GrillArt Grill brush - 🤍 shop towels - 🤍 BBQ Vortex - 🤍 Bernzomatic torch - 🤍 Wildgrains: 🤍 - Discount Code: ‘VTAG’ *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.
Is it possible to top the 'best burger I've ever made? After today, I think so. Just you wait! 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 00:58 Slicing onion 1:59 Cooking onions 3:10 Making a sauce 5:18 Continuing the onions 6:12 Setting up the grinder 7:54 Addressing the meats 8:33 Grinding meats 14:16 Weighing out burgers 15:15 Grilling & seasoning burgers 16:13 Prepping the bun 16:53 Adding cheese 17:24 Building 20:20 First Bite 22:05 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Sirloin ➔Short rib ➔Brisket ➔Hamburger Buns ⭕ FOR THE ONION... ➔Yellow Onion ➔Avocado Oil ➔Butter ➔Salt ➔Pepper ⭕ FOR THE SAUCE... ➔Mayo ➔Ketchup ➔Mustard ➔Dill Pickle ➔Salt ➔Pepper ⭕ FOR THE MEATS... ➔Salt ➔Pepper ➔American Cheese Slices — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
I want to find the greatest homemade burger recipe ever, and there's only one way to find out. Air Fryer I Used: 🤍 Grill I Used: 🤍 Pizza Oven I Used: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipe: 🤍
There is a joy that comes with making your own burger. You pick the right kind of meat, put it through the grinder, bind it together with eggs, and add some flavor and kick with herbs and spices. That’s just half the fun, because assembling it together with the buns and condiments involves all kinds of creativity. The right kind of cheese adds to its taste, and the rest of the condiments make it look pretty and ready to eat. Of course, not all of us are professional chefs, so mistakes will be made. Here are the biggest mistakes everyone makes when cooking burgers. #Burgers #Grilling #Cooking Defrosting meat at room temperature | 0:00 Using the wrong meat | 0:49 Handling the meat wrong | 1:41 Seasoning problems | 2:50 Not doing a propane check | 3:49 Not preheating your grill | 4:40 Using a dirty grill | 5:17 Turning your back on them | 5:55 Adding cheese at the wrong time | 6:48 Checking for doneness the wrong way | 7:41 Improper sanitation | 9:02 Read Full Article: 🤍