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Geoducks are burrowing clams that look a little odd. #shorts
Chinese Girl Eat Geoducks Delicious Seafood | Seafood Mukbang Eating Show Hey, this is video of Seafoods from East Coast, China, so If you wish to see more of seafoods here, click Subscribe. Notice: I just like the video and wanted to share with you guys, but I don't own the video. All videos credited to: "kuaishoushipin". This will be taken down anytime if it's required by its owner. #chinesegirleatgeoducks #eatinggeoducks #eatgeoducks #geoducks #geoduck #deliciousgeoduck #weirdseafood #eastcoastchina #mukbangeatingshow #seafoodasmr #mukbangshow #fishermaneatseafood #chineseeatseafood #seafoodmukbang #eatingshow #eatingsounds #foodshow #deliciousseafood #yummyseafood #seafoodvideo #chineseeatasmr #asmr #mukbang #fishermaneatseafood #chineseseafood #eatinggiantlobster #eatingseafood #seafoodmukbang #chineseseafoodmukbang #mukbangshow #deliciousseafood Again: This video belong to "Kuaishoushipin".
At Taylor Shellfish Farms in Washington’s Puget Sound, fishermen plant, grow, harvest, and ship about 1 million enormous geoduck each year. Geoducks are the largest and among the most elusive burrowing clam species, making them a highly coveted and expensive delicacy in seafood restaurants around the world. For more food and restaurant news, sign up for our newsletters: 🤍 Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of 'Vendors', click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Quick facts about the strange Pacific geoduck, the world's largest burrowing clam! The Pacific geoduck (Panopea generosa, mud duck, king clam, elephant trunk clam). Pronounced “gooey-duck”. Pacific geoduck facts! Support the channel on Kofi 😊 🤍 Facebook: 🤍 TikTok: 🤍 Podcast: 🤍 References and Helpful Links 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 - Music: Happy Mistake - RKVC - Images Licensed Under Creative Commons By I, Jmabel, CC BY-SA 3.0, 🤍 By The Evergreen State College - The Evergreen State College photo archives, CC BY 4.0, 🤍 By Walter Siegmund (talk) - Own work, CC BY-SA 3.0, 🤍 By T.Tseng - 🤍 CC BY 2.0, 🤍 By Jeff - Flickr: What is that?????, CC BY 2.0, 🤍 By James St. John - 🤍 CC BY 2.0, 🤍 Tomas Castelazo, 🤍tomascastelazo.com / Wikimedia Commons, CC BY-SA 4.0, 🤍 By James St. John - 🤍 CC BY 2.0, 🤍 By Gunnhilduur - Own work, CC BY-SA 4.0, 🤍 Videos Licensed Under Creative Commons/Public Domain NOAA Fisheries 🤍 Eric Jain 🤍 Yvette Franz 🤍 Steven Roberts 🤍
Geoduck is a little different from other clams. What is the secret of a Geoduck? Today, I'm going to try gooeyduck’s anatomy. #Geoduck #clam #anatomy
Yeah, this looks like a giant...we don't need to go into the details. But this is something you'll probably never see. It's pronounced "gooey-duck" and, despite its looks, it happens to be a delicacy in many countries. I'll show you the proper method to break it down and eat it up! SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - follow all of these for a clam • Snapchat - 🤍 • Instagram - 🤍 • TikTok - 🤍 • Facebook - 🤍 • Text Me - 🤍 -
Chef Kotaro Kumita is obsessed with geoduck: "It has a special flavor that no other clam has", he says. Learn about the economics of the long neck clam and how it plays into chef Kumita's omakase in this episode of Omakase the Series. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍
- Amazing Giant Geoduck Clams Catching and Processing Skills - Fastest Monster Clams Digging Skill - Most satisfying sea fishing videos Cre: NOAA Fisheries Web: 🤍
How to Catching Monster Razor Clam, How to catch giant Geoduck
At the Taylor Shellfish Oyster Bar in Seattle you can get a geoduck (pronounced like "gooey" duck). It's the world's largest burrowing clam. It's served as bite-sized pieces, sashimi-style. The geoducks only grow in the Pacific Northwest, so Taylor Shellfish farms them on 12,000 acres of tidelands. Would you try the geoduck? See more from Taylor Shellfish: 🤍 The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: 🤍 INSIDER on Facebook: 🤍 INSIDER on Instagram: 🤍 INSIDER on Twitter: 🤍 See more from our talent: Emily Christian: 🤍 Herrine Ro: 🤍 Produced by: Emily Christian, Herrine Ro
The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq. The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old. The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.
Ummm, that's a clam!? Sure is! And that's one big siphon it's got! Today I'm preparing the infamous geoduck hailing from the Pacific Northwest Coast both sashimi-style (raw) and boiled. OK, let's do this! 👚 Merch: 🤍 ❤️ Subscribe: 🤍 👩🏻 Website: 🤍 🐦 Twitter: 🤍 🌈 Instagram: 🤍 🙃 Facebook: 🤍 ⏰ Tiktok: 🤍 🎂 Cameo: 🤍 🐝: emmymade extras: 🤍 To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: 🤍 Ox Penis Soup: 🤍 Banana Candle: 🤍 I watched both Becky Selengut's video about cleaning a geoduck: 🤍 and Chef Steps: 🤍 This video IS sponsored. Thank you, Bright Cellars! #ad #sponsored I purchased my geoduck from Taylor Shellfish: 🤍 Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 'Savannah Safari,' 'Fica Frio Amigo 3,' 'Dapper,' & 'Strolling in Style 2' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end welcome! Did you find the hidden word? Comment: "Is this thing on? 🎤"
So weird! A 20-year-old giant geoduck with orange pearls inside. Become a member of this channel to enjoy the following benefits: Hazte miembro de este canal para disfrutar de los siguientes beneficios: 🤍 Quick response to comments Live chat Watch behind the scenes Share Ying's life content Respuesta rápida a los comentarios Chat en vivo Mira detrás de escena Comparte el contenido de la vida de Ying
Quang Dang, Executive Chef at West, shows you how to clean a geoduck clam. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. 🤍
Just showing how easy or hard it is to dig these clams.
Chinese Girl Mukbang Geoducks Delicious Seafood #21 | Seafood Mukbang Geoduck Eating Show Hey, this is video of Seafoods from East Coast, China, so If you wish to see more of seafoods here, click Subscribe. Notice: I just like the video and wanted to share with you guys, but I don't own the video. All videos credited to: "kuaishoushipin". This will be taken down anytime if it's required by its owner. #chinesegirleatgeoducks #eatinggeoducks #eatgeoducks #geoducks #geoduck #deliciousgeoduck #weirdseafood #eastcoastchina #mukbangeatingshow #seafoodasmr #mukbangshow #fishermaneatseafood #chineseeatseafood #seafoodmukbang #eatingshow #eatingsounds #foodshow #deliciousseafood #yummyseafood #seafoodvideo #chineseeatasmr #asmr #mukbang #fishermaneatseafood #chineseseafood #eatinggiantlobster #eatingseafood #seafoodmukbang #chineseseafoodmukbang #mukbangshow #deliciousseafood Again: This video belong to "Kuaishoushipin".
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Thanks to Omaze for sponsoring this video. For your chance to win $100,000 cash to live your best life and support a great cause, enter at 🤍 🎥 SECOND CHANNEL!!! MORE BEFRS » 🤍 👕 BEST EVER MERCH! GET YOURS TODAY » 🤍 💗 SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - GEODUCK 1. NGAN DINH RESTAURANT ADDRESS: Level 5, Windsor Hotel, 19 An Duong Vuong Street, District 5, HCMC SOCIAL: 🤍 🇻🇳GEODUCK SASHIMI: Blanch the geoduck in a bowl of hot water. Carefully take out the skin around the neck and use a knife to remove the shell. Get rid of the internal organs. Cut it into crispy thin slices, and place on ice. Serve with wasabi and soy sauce. 🇻🇳GEODUCK WITH X.O SAUCE: Cut the geoduck’s neck into thick chunks. Flour coat it and flash fry it in high heat. Blanch the mushroom and celery and then stir fry with bell pepper. Season with X.O sauce, salt, sugar and MSG. Add the geoduck then wok fry. 🇻🇳DOUBLE-BOILED SOUP WITH SLICED GEODUCK: Make the broth with pork, chicken, Jinhua ham, dried scallops, pepper and dried mandarine peel. Steam for 8 hours. Use a colander to remove all ingredients. Place geoduck thin slices over bean sprouts, fried rice sheet/cracker, julienne ginger and scallion. Boil the broth, and pour over all ingredients in a serving bowl. 💸PRICE: 3.360.000 VND/ $146 USD for each dish - - - - - - - - - - - - - - - - - 2. NGOC SUONG SEAFOOD AND BAR ADDRESS: 6a Thai Van Lung, Ben Nghe Ward, District 1, HCMC SOCIAL: 🤍 🇻🇳RED POMELO AND COCONUT HEART SALAD: Mix red pomelo, shredded green mango, coconut heart, onion, chocolate mint, Thai mint, geoduck, noodles and peanut. Squeeze lemon on top, and season with homemade diluted fish sauce. Place the mixture in a coconut. Add crunchy potato slices, top the dish with watermelon foam. 🇻🇳NGOC SUONG “SPHERE” FISH SALAD SAUCE AND MARINATED GEODUCK SASHIMI: Spherify the peanut sauce. Place it on a shell and add marinated geoduck. Top it with a gold flake. Add the fume then close the lid. 🇻🇳HANOIAN PUREE CONGEE WITH GEODUCK, SLOW COOKED SOFT BONE: Add minced pork, slow cooked soft bone and geoduck slices. Pour in the pureed congee. Add truffle flakes and garnish with ground pepper. 🇻🇳GEODUCK COTTON CANDY: Marinate geoduck with a shot of coffee. Season the foie gras with salt and sear it on the grill. Add sugar in the cotton candy machine. Put a piece of foie gras and geoduck. Spin the stick around until the cotton candy fully coats the foie gras and geoduck. 💸PRICE: 6.384.000 VND/ $277 USD total #BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
It was low tide, so this clam decided to hide underground. It tried to dig its way through the moist sand and made some weird noises while doing so. Check Out Our Website: 🤍 Subscribe For More Videos: 🤍 Like Us On Facebook: 🤍 Follow Us On Twitter: 🤍 Hi and welcome to Daily Picks and Flicks – viral videos, funny pictures and odd news blog. We cover all the funny, interesting and strange stuff that is buzzing around the world. The weirder the better. Each day, we surf the web in an effort to find interesting, entertaining and unique videos, pictures and weird news stories. If you like what you find here, please recommend us to your friends. We already like you. To license any of the videos shown on Daily Picks And Flicks, visit Jukin Media at 🤍
Farm raised Geoduck clams beach harvesting during low tide from Discovery Bay, Washington
Prep your geoduck with our step-by-step method. 🤍 At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. 🤍 Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. 🤍 Like us on Facebook to stay updated on our latest projects. 🤍 Follow us on Instagram 🤍 and Pinterest 🤍 for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. 🤍 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. 🤍
Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze? They are the largest burrowing clams in the world, weighing in at an average of 0.68 kg (1.5 pounds) at maturity, but specimens weighing over 6.8 kg (15 pounds) and as much as 2 m (6.6 feet) in length are not unheard of! It’s one of my favorite ingredients to work with, but the giant clam can be daunting to prepare—and might even make you blush—so watch my new video to learn how to get started. 00:00 Overview 00:28 Geoduck Facts 3:10 Geoduck Consumption 3:45 Cleaning a Geoduck Explanation 5:21 Blacken the Skin 6:40 Peeling the Skin 8:00 Stretching Skin 8:45 Remove Shell 10:30 Remove Guts Thank you Fathom Seafood for the geoduck clams.
Digging Geoducks in the South Puget Sound, and a lot of other types of clams, Horse Clam, Butter Clam, Cockles, Purple Varnish, Piddock...and among others
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Geoduck from Hokkaido prepared as Sashimi in Naha, Okinawa. A slightly chewy texture but still tender clam meat.
Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze? On the first video I showed you how to clean this daunting giant clam. In this second video I teach you how to slice it and serve it raw over ice, my favorite way of eating raw fresh seafood. 00:00 Overview 00:10 Slicing the Geoduck 02:50 Electric Response of the Clam 03:30 Most Delicious Part of the Clam 04:05 Serving 04:50 Tasting 5:50 Recap Thank you Fathom Seafood for the geoduck clams.
In this video, l show you how to work with the king of clams - the Pacific Northwest geoduck. For more information about Good Fish, go to 🤍goodfishbook.com Video by Luuvu Hoang. 🤍by.luuvu.com Opening music by Jesse Selengut.
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at 🤍
Today I am going to show you Geoduck Clam cook recipe with noodle and chili sauce recipe. It is a very tasty food. Thank you for watching my video good luck.
#geoduck #geoduckdigging #PNWShellfish #PNWlife #clams It was our first time harvesting & tasting this expensive and weird-looking clam, GEODUCK (pronounced as goo-e-duck). It is not easy to find one and it is definitely hard to get, this is probably the reason why its price ranges from $30-$50 USD/lb. It took us about 30-40 minutes before we were able to pull it out from the pit. It was indeed a labor of love and was so rewarding in the end. It is by far, the tastiest clam we’ve ever tried. The meat is sweet & has crispy texture, it’s like a young coconut(Buko) but with the briny and seafoody kick to it. We will surely go back and hopefully we’ll get more next time. :) Enjoy watching!! :) Disclaimer: No copyright infringement intended and I do not own nor claim to own any of the original music used in this video. Music: Country Strumming Composed by The Second Life Love My Way Inst. Composed by So Hee Kim and Hyun Moo Lee Birds Singing
This week we're looking at a bizarre bivalve that inhabits the coast of the US and Canada - the Geoduck. Join our Discord server: 🤍 Support us on Patreon: 🤍 Follow us on Instagram: 🤍 Music by T. Robertson Subscribe to explore the wonderful life around you! Social Media: ►Twitter: 🤍 ►Instagram: 🤍 ►Subreddit: 🤍 Sources: 🤍 🤍 🤍
I set out to dig geoducks using a 5 gallon bucket. Can it be done? Will cutting out the bottom of the bucket void the warranty? Find out in this award-eligible episode! #pugetsound #clamming #cooldude
Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and i will show you the Yummy cooking 300$ Giant Geoduck Clam recipe. Wish you good luck for your life bye bye..
The chefs try to recreate Gordon Ramsay's Geouck sashimi dish. NEW!! Get your official Hell’s Kitchen t-shirts and more at the OFFICIAL HELLS KITCHEN STORE , please click here to visit: 🤍 Yes Chef! - Official Hell's Kitchen t-shirt 🤍 Where’s the Lamb Sauce!? - Official Hell's Kitchen t-shirt 🤍 Get Out! - Official Hell's Kitchen t-shirt 🤍 You Donkey! - Official Hell's Kitchen t-shirt 🤍 Official Red Hell's Kitchen logo t-shirt 🤍 It’s Raw! - Official Hell's Kitchen t-shirt 🤍 Get a Grip! - Official Hell’s Kitchen PopSocket 🤍 Are we missing your favourite quotes? Think you have a great idea for a shirt? Please email hells.kitchen🤍itv.com with your suggestions, and you could see them in store! In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. . #HellsKitchen #HellsKitchenUSA . #GordonRamsay
These funny looking clams make for a tasty meal if you know how to handle them! Follow our top tips & tricks for preparing this beautiful bivalve at home. You can order fresh geoduck directly to your door from our online store....we deliver nation wide in the US! 🤍
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